The Locanda Petreja restaurant represents a real challenge for us: offering a cuisine linked to the territory, but revisited through the imagination and creativity of our Chefs. Seasonality, the continuous search for excellent raw materials and the desire to offer something different: all this translates into an innovative culinary proposal, which takes its cue from Umbrian tradition, in order to renew it.

Alongside vegetarian or wild game dishes, we created recipes focused on rural ingredients, with authentic flavors and enhanced by the audacious inventiveness of the combinations.